The Glenlee
Blended Scotch Whisky
Matured in the finest oak casks.

Built in 1896, the Glenlee was one of ten steel sailing ships commissioned by Archibald Sterling & Co. While in service, she circumnavigated the globe four times, and passed through the storms of Cape Horn fifteen times. In 1922, she was purchased by the Spanish Navy and turned into a training vessel. By the 1980s, she was left completely forgotten in Seville Harbour, only to be re-discovered and rescued from dereliction by the Clyde Maritime Trust in 1992. Today she stands fully restored, on the Clyde, right next to the Riverside Museum at Glasgow Harbour, and is now a museum ship known as The Tall Ship.

To honour the great origins of the historic ship, we present you with a quality blend of Scotch whisky, matured in the finest oak casks. Sales of this whisky will help maintain the Glenlee.

Tasting Notes

Malty, soft spices on the nose. Aromatic and creamy.

Bottle 70cl – 40%ABV


In stock


Clyde Fashioned

• 60ml The Glenlee Blended Scotch Whisky
• 25ml Cranberry syrup
• Dash of bitters
• Orange peel
• Cranberries

A tantalising twist on the classic Old Fashioned. To make the syrup – cook equal parts cranberries, brown sugar and water on the stove for 10 minutes, leave to cool then strain. Fill a cocktail shaker with ice then add the Glenlee, syrup and bitters then shake for 10 seconds. Pour into a chilled glass filled with ice and garnish with orange peel and additional cooked cranberries.

Glenlee Sour

• 60ml The Glenlee Blended Scotch Whisky
• 30ml freshly squeezed lemon juice
• 15ml syrup
• 15ml egg white
• Cherries & Lemon to garnish

Add ice to a cocktail shaker and pour in The Glenlee, lemon juice, the simple syrup and half an egg white. Shake for 15 seconds. Pour over ice and garnish with a couple of cherries and a slice of lemon.

Glasgow Mule

• 50ml The Glenlee Blended Malt Scotch Whisky
• 150ml ginger beer
• Garnish with an orange twist

For this simple but refreshing cocktail just pour 50ml of The Glenlee Blended Scotch Whisky over ice in a tall glass, and fill with ginger beer or ginger ale. Garnish with a twist of orange.

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