The Glenlee 125th Anniversary Bottling
Blended Scotch Whisky
Matured in the finest oak casks.

We are delighted to announce the release of a special bottling to commemorate the 125th Anniversary of The Tall Ship Glenlee. A stunning 14 Year Old blended Scotch, it is a testament to the pioneering spirit of The Glenlee Ship, which is the last remaining three-masted Clyde-built ship still afloat in the UK.

This blended scotch was created in the pioneering spirit of the Glenlee, using a rare blend of single malt and grain whiskies from legendary distilleries around Scotland. Powerful malts from Orkney and Islay combine with rich, fruity malts from Speyside and sweet, creamy grain from the Lowlands, to create a smooth, multi-layered dram.

Tasting Notes

Malty, soft spices on the nose. Aromatic and creamy.


Bottle 70cl – 40%ABV

To purchase this product please email CustomerServices@aceo.co.uk or call 01312 977002

£45.00

TRY OUR COCKTAILS

Clyde Fashioned

• 60ml The Glenlee Blended Scotch Whisky
• 25ml Cranberry syrup
• Dash of bitters
• Orange peel
• Cranberries

A tantalising twist on the classic Old Fashioned. To make the syrup – cook equal parts cranberries, brown sugar and water on the stove for 10 minutes, leave to cool then strain. Fill a cocktail shaker with ice then add the Glenlee, syrup and bitters then shake for 10 seconds. Pour into a chilled glass filled with ice and garnish with orange peel and additional cooked cranberries.

Glenlee Sour

• 60ml The Glenlee Blended Scotch Whisky
• 30ml freshly squeezed lemon juice
• 15ml syrup
• 15ml egg white
• Cherries & Lemon to garnish

Add ice to a cocktail shaker and pour in The Glenlee, lemon juice, the simple syrup and half an egg white. Shake for 15 seconds. Pour over ice and garnish with a couple of cherries and a slice of lemon.

Glasgow Mule

• 50ml The Glenlee Blended Malt Scotch Whisky
• 150ml ginger beer
• Garnish with an orange twist

For this simple but refreshing cocktail just pour 50ml of The Glenlee Blended Scotch Whisky over ice in a tall glass, and fill with ginger beer or ginger ale. Garnish with a twist of orange.